Chef’s of Napoli
About
Pizza, Italian
Location
Adress: 10920 Cross Creek Blvd, Tampa, FL 33647
Reviews
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Brett C.
Not enough stars to rate this place! Best pizza I've had in over 10 years. Home made dough was light and had great taste and texture, sauce was amazing and the toppings were just perfect. A true blend of tastes and textures.
Well worth going! -
Mrs. M.
Look Out Carrabba's -- Family Owned, From Italy! Sister locations in Ocala and Spring Hill
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Lori Z.
This was our first time at Napoli. We went for lunch and ordered a large pizza to share. The crust was very good as were the toppings. We will definitely be back for dinner to try some of their entrees.
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Marie S.
We had a nice dinner. We were unable to get wine due to the fact they did not have liquor license yet but expected it next week. Owner did give a complementary glass. Very much appreciated nice touch. This is a great addition to the area it is not just a 'pizza place ". We started with bread and dipping seasoned oil, followed by salad with house mad creamy garlic dressing. Chicken Parmigiano with pasta with garlic and oil ($2.00 upcharge), pasta with broccoli rabe and grouper in a garlic sauce. Wait staff very attentive. Will return.
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Anthony D.
Tried this location twice now. Was actually excited when it moved in due to the success of the other location. However after eating here twice, the reality is this place is just not good. The first time I ordered the chicken parmigiana sandwich. The chicken was dry and the sauce was lacking any real flavor. Also ordered the garlic knots and couldn't even eat them because they were covered in garlic. I thought maybe this was some early opening kinks so I gave them a second try today. Made it a simple order. White pizza with meatballs. Now I know that a white pizza is supposed to have garlic and olive oil. But when you just slap down clumps of diced garlic all over instead of simply mixing it with the ricotta is an insult to a good white pizza. Pretty sure I received an entire jar of garlic on my pizza. Will not be giving this restaurant any more of my business. Very disappointed. Unless you really really really love garlic I recommend staying away.